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Eclair cake

Eclair cake
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • cold milk - 3 c
  • French vanilla instant pudding
  • container Cool Whip - 1 (4
  • box graham crackers - 1 item
  • can chocolate frosting - 1 item

How to make eclair cake:

Open frosting and set in a pan of hot water. Beat pudding and milk together. Fold in Cool Whip. In a 9 x 13-inch pan, layer graham crackers and pudding, ending with graham crackers. Stir frosting and pour over graham crackers. Refrigerate.

Recipe categories: Desserts, Puddings and mousses, Kid Friendly.

Rating:
Eclair cake
3.1
Average rating: 3.1 of 5, total votes: 9
Cook. Time: PT4H
Total Time: PT4H


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Related ingredients:
graham cracker crumbs, sugar, vanilla, chopped pecans, salt
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