Easy yeast rolls
Easy yeast rolls
Ingredients/Components
- sugar - 1 tsp
- milk - 1 c
- salt - 1 tsp
- flour
- eggs, beaten - 3 item
- melted butter - 1/2 c
- warm water - 1/2 c
- yeast - 1 pkg
- additional sugar - 1/3 c
How to make easy yeast rolls:
Dissolve yeast and 1 teaspoon sugar in warm water. Add remaining ingredients. Mix well and let stand in refrigerator at least 6 hours or overnight. Dough will keep in refrigerator several days.Form dough into rolls and place on greased pans. Let rise 2 hours. Bake for 10 to 12 minutes at 400°. Based on 12 servings.
Contains 292 calories/serving (kcal), 10 g fat/serving, 31% calories from fat, 68 mg cholesterol, 7 g protein and 161 mg sodium.
Recipe categories: Breads, Rolls/biscuits, Midwestern u.s..
Rating:
Related ingredients:
eggs, egg, large eggs, stick butter, self-rising flour, whole wheat flour, english muffins, box corn muffin mix, can drained whole kernel corn, cans 10 count biscuits
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