Easy yeast rolls
Easy yeast rolls
Ingredients/Components
- sugar - 1/4 c
- egg - 1 item
- self-rising flour - 4 c
- warm water - 2 c
- dry yeast - 1 pkg
- Wesson oil - 1/4 c
How to make easy yeast rolls:
Mix flour, yeast and sugar; beat in water, oil and egg. Cover bowl; refrigerate until ready to bake. Grease muffin tins and fill 2/3 full. Bake at 425° for about 20 to 25 minutes. Does not have to rise before baking. Will keep in refrigerator 3 to 4 days.Recipe categories: Breads, Rolls/biscuits, Midwestern u.s..
Rating:
Related ingredients:
all-purpose flour, self-rising flour, heavy whipping cream, dry yeast, lukewarm water, chocolate unsweetened, stone ground cornmeal
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