Easy yeast rolls

Easy yeast rolls

Ingredients/Components

• sugar - 1 Tbsp
• milk - 1 c
• salt - 1 tsp
• eggs, beaten - 3 item
• all-purpose flour - 5 c
• butter, melted - 1 c
• cake yeast - 1 item

How to make easy yeast rolls:

Scald milk. Add butter. Cool. Crumble yeast with 1 tablespoon sugar and mix until liquid, then add to cooled milk. Mix 1/2 cup sugar to eggs. Add salt. Combine with milk mixture. Stir in flour. Cover and let rise in refrigerator overnight. Divide dough into 3 parts. Roll each part into a circle, about 1/2-inch thick. Cut into 16 pie shaped wedges. Roll into crescent rolls and let rise for 4 hours. Bake at 350° for 15 minutes. Makes 48 rolls.

Recipe categories: Breads, Rolls/biscuits, Midwestern u.s..