Easy taco dip
Easy taco dip
Ingredients/Components
- pkg - 2 oz
- Monterey Jack, grated - 8 oz
- can no-bean chili - 1 item
How to make easy taco dip:
Press cream cheese into bottom of 9 x 13-inch dish evenly. Pour on no-bean chili. Sprinkle grated cheese over top. Heat in oven or microwave until bubbly. Serve with taco or Doritos chips.Recipe categories: Lunch/snacks, Appetizers, Dips.
Rating:
Related ingredients:
eggs, half and half, sour cream, butter or margarine, salt, raisins, garlic powder, spaghetti, crushed oregano
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