Easy sticky buns
Easy sticky buns
Ingredients/Components
- cinnamon - 2 tsp
- milk - 2 Tbsp
- butter or margarine - 1/4 lb
- brown sugar - 1 c
- chopped walnuts - 1 c
- vanilla pudding not instant
- cans Pillsbury biscuits - 4 item
How to make easy sticky buns:
Grease a 9 x 13-inch pan. Sprinkle chopped walnuts in the bottom of pan. Cut each biscuit into fourths and put them into the pan to make a single layer. Heat all remaining ingredients and pour over nuts and biscuits. Cover with foil and refrigerate overnight. Bake at 350° for 30 minutes or until biscuits start to be light brown. Invert over and onto a large tray immediately. Cool slightly.Recipe categories: Desserts, Lunch/snacks, Breakfast.
Rating:
Related ingredients:
sugar, flour, all-purpose flour, eggs, slightly beaten, strawberry jello, to 6 apples
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