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Easy sticky buns

Easy sticky buns
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • cinnamon - 1 tsp
  • chopped pecans - 1/2 c
  • pkg - 1 oz
  • brown sugar - 1/2 c
  • stick margarine or butter - 1 item
  • dry butterscotch pudding mix not instant - 1 pkg

How to make easy sticky buns:

The night before, grease a 12 cup Bundt pan or tube pan. Put in frozen rolls.

Combine brown sugar, pecans and cinnamon and sprinkle over rolls. Sprinkle with dry pudding mix. Cover with plastic wrap and let rise overnight.

Bake the next morning at 350° for 30 minutes. (A sheet of foil on the rack below will catch drips, as this will more than fill the pan.) Turn upside-down on platter immediately and let drain out for a couple of minutes. Remove from pan and serve.

Recipe categories: Desserts, Lunch/snacks, Breakfast.

Rating:
Easy sticky buns
3.4
Average rating: 3.4 of 5, total votes: 8
Cook. Time: PT35M
Total Time: PT35M


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eggs, pkg, shortening, soft butter, butter or margarine, melted, margarine, 9-inch pastry shell, cottage cheese 1 lb
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