Easy sticky buns
Easy sticky buns
Ingredients/Components
- butter or margarine - 1/2 c
- brown sugar - 1 c
- water - 1/3 c
- cinnamon and sugar mixture - 1/2 c
- Pillsbury buttermilk biscuits 4 - 1 pkg
How to make easy sticky buns:
Cut biscuits into quarters; roll in cinnamon and sugar. Spray muffin tin with Pam and put 4 quarters in each tin. Combine butter, sugar and water in saucepan. Bring to a boil and simmer 5 minutes. Pour over muffins (make pretty wet). Bake 18 minutes at 350°. Invert finished muffins on foil and pour syrup out of tin over top.Recipe categories: Desserts, Lunch/snacks, Breakfast.
Rating:
Related ingredients:
sugar, eggs, granulated sugar, oil, vegetable oil, can cherry pie filling, crisco, box fudge marble cake mix, oil wesson or crisco
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