Easy rice pudding

Easy rice pudding

Ingredients/Components

• sugar - 1/4 c
• vanilla - 1/2 tsp
• milk - 2 c
• salt - 1/8 tsp
• cornstarch - 3 Tbsp
• egg - 1 item
• raisins optional - 1/4 c
• cooked rice - 3/4 c

How to make easy rice pudding:

Combine sugar, salt and cornstarch in saucepan. Add milk and well beaten egg. Stir. Bring to full boil, stirring constantly. Reduce heat and boil 2 minutes. Continue to stir. Remove from heat. Add vanilla, rice and raisins. Serve warm or chilled.

Recipe categories: Desserts, Puddings and mousses, Long Grain rice.