Easy rice pudding
Easy rice pudding
Ingredients/Components
- sugar - 1/2 c
- vanilla - 1 tsp
- milk - 2 c
- salt - 1/2 tsp
- butter - 1 Tbsp
- eggs, beaten - 3 item
- cooked rice - 1 c
- sprinkle of nutmeg - 1 item
- raisins if desired - 1 item
How to make easy rice pudding:
Combine all ingredients. Place in a well-greased 1-quart casserole. Bake at 350° for 90 minutes, or until firm.For my yoke is easy, and my load is light." (Matthew 11:30)
In memory of Lola Boese Dilocker and Jessie Vee Jordan Justice.
Recipe categories: Desserts, Puddings and mousses, Long Grain rice.
Rating:
Related ingredients:
graham cracker crumbs, sugar, milk
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