Easy refrigerator pickles

Easy refrigerator pickles



  • sugar
  • salt - 1/2 tsp
  • vinegar
  • celery seed - 1 tsp
  • mustard seed - 1/2 tsp
  • ground turmeric - 1/2 tsp
  • thinly sliced onions - 2 c
  • thinly sliced cucumbers - 6 c

How to make easy refrigerator pickles:

In a large jar, alternately layer the sliced cukes and onions. In a medium saucepan, combine sugar, vinegar, celery seed, salt, mustard seed and turmeric. Bring to boil, stirring just until sugar is dissolved. Pour over cukes and onions. Cover tightly and refrigerate for 24 hours. Store up to one month. Makes up to 7 cups; really crispy and delicious.

Recipe categories: Appetizers, American, North american.

Easy refrigerator pickles
Average rating: 3.4 of 5, total votes: 7
Cook. Time: PT30M
Total Time: PT30M

Cause of complaint:

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