Easy pie crust

Easy pie crust

Ingredients/Components

• sugar - 1 Tbsp
• salt - 2 tsp
• flour - 4 c
• cold water - 1 c
• egg - 1 item
• vinegar - 1 tsp
• Crisco

How to make easy pie crust:

Mix first 4 ingredients together with a fork. In a separate dish, beat together the last 3 ingredients. Combine flour mixture with wet mixture (using fork) only until all ingredients are moistened. Mold dough into a ball. Chill at least 15 minutes before making crusts. Bake in a 400° oven for 10 to 12 minutes or until golden brown. Makes 5 single crusts.

Note: Dough can be kept in refrigerator up to a week or in freezer for 6 months.

Recipe categories: Pie, Pies and tarts, Crusts/pastry dough.