Easy pecan pie

Easy pecan pie



  • chopped pecans - 1 c
  • egg, slightly beaten - 1 item
  • evaporated milk - 3/4 c
  • light or dark corn syrup - 1 c
  • unbaked 8-inch pie shell - 1 item
  • Jell-O vanilla or butterscotch flavor instant pudding - 1 serving

How to make easy pecan pie:

Blend pudding mix with corn syrup. Gradually add evaporated milk and egg, blending well. Add pecans and pour into pie shell.

Bake at 375° until top is firm and just begins to crack, about 45 to 50 minutes. Cool at least 3 hours before cutting.

Recipe categories: Desserts, Pie, Pies and tarts.

Easy pecan pie
Average rating: 3.8 of 5, total votes: 8
Cook. Time: PT1H5M
Total Time: PT1H5M

Cause of complaint:

Related ingredients:
sugar, butter, stick butter
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