Easy peach cobbler
Easy peach cobbler
Ingredients/Components
- sugar - 1 c
- stick margarine - 1 item
- self-rising flour - 1 c
- large can sliced peaches in heavy syrup - 1 item
How to make easy peach cobbler:
Preheat oven to 375°. Mix the flour and sugar in a bowl; add the peaches and syrup; stir. Melt the margarine; pour into a baking dish. Pour the cobbler mixture into the middle of the baking dish so the margarine surrounds the sides of the dish. Bake at 375° for 40 to 45 minutes, checking often for desired browning.Recipe categories: Desserts, Low protein, Cobblers and crisps.
Rating:
Related ingredients:
sugar, stick margarine, all-purpose flour, apples, can eagle brand milk, can pears, drained, tart shells, baked and cooled, cans pineapple, drained in butter dish
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