Easy peach cobbler
Easy peach cobbler
Ingredients/Components
- sugar - 1 c
- milk - 1 c
- stick butter, melted - 1 item
- self-rising flour - 1 c
- large can sliced peaches, drained - 1 item
How to make easy peach cobbler:
Preheat oven to 350°. Beat with mixer the flour, sugar and milk until batter is smooth. Pour melted butter in a 3-quart casserole. Pour batter over butter (do not stir). Spoon peaches on top (do not stir). Bake for 1 1/2 hours, or until brown.Recipe categories: Desserts, Low protein, Cobblers and crisps.
Rating:
Related ingredients:
sugar, eggs, chopped pecans, cool whip
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