Easy peach cobbler

Easy peach cobbler



  • sugar - 1 c
  • milk - 1 c
  • stick butter, melted - 1 item
  • self-rising flour - 1 c
  • large can sliced peaches, drained - 1 item

How to make easy peach cobbler:

Preheat oven to 350°. Beat with mixer the flour, sugar and milk until batter is smooth. Pour melted butter in a 3-quart casserole. Pour batter over butter (do not stir). Spoon peaches on top (do not stir). Bake for 1 1/2 hours, or until brown.

Recipe categories: Desserts, Low protein, Cobblers and crisps.

Easy peach cobbler
Average rating: 3.1 of 5, total votes: 9
Cook. Time: PT40M
Total Time: PT40M

Cause of complaint:

Related ingredients:
sugar, eggs, chopped pecans, cool whip
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