Easy peach cobbler
Easy peach cobbler
Ingredients/Components
- sugar
- flour - 2 Tbsp
- egg - 1 item
- slices white bread - 5 item
- stick margarine, melted - 1 item
- to 6 fresh peaches - 5 item
How to make easy peach cobbler:
Preheat oven to 350°. Butter an 8-inch dish or pan. Cut off crusts and cut each piece into 5 fingers. Place fruit in bottom of pan. Lay bread fingers over fruit. Beat together egg, sugar, flour and melted margarine. Drizzle over bread fingers. Bake for 35 to 40 minutes. Canned fruit may be used, if drained. Use about equivalent of fresh fruit.Recipe categories: Desserts, Low protein, Cobblers and crisps.
Rating:
Related ingredients:
sugar, flour, stick butter, finely shredded carrots, can blueberry pie filling, 9-inch graham cracker crust, large apples, peeled and sliced
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