Easy pasta fagioli

Easy pasta fagioli



  • jar Tomato & Basil Sauce - 1 item
  • box Cavetelli
  • can Fancy White Bean - 1 item
  • extra virgin olive oil - 1 tbsp
  • romano - 1 tbsp
  • 4-5 cloves garlic
  • Chopped fresh basil - 1 item

How to make easy pasta fagioli:

Cook cavetelli in 4 qts. boiling water until al dente, then drain. Set aside. Place oil and garlic in large frying pan. Saut? until golden brown, Remove garlic and discard. Add tomato and basil sauce and beans. Saut? until hot. Add the cooked cavetelli. Stir and let simmer 2-3 mins. Top with cheese and fresh basil.

Recipe categories: Low cholesterol, Low fat.

Easy pasta fagioli
Average rating: 3.5 of 5, total votes: 4
Cook. Time: PT40M
Total Time: PT40M

Cause of complaint:

Related ingredients:
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