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Easy oven beef stew

Easy oven beef stew
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1 Tbsp
  • salt - 1 tsp
  • water - 1 c
  • Worcestershire sauce - 2 Tbsp
  • bay leaf - 1 item
  • beef stew meat - 2 lb
  • Minute tapioca - 5 Tbsp
  • medium chopped potatoes - 4 item
  • can or 2 1/2 c - 1 oz
  • medium onion, chopped large - 1 item
  • ribs celery, cut in 1-inch pieces - 6 item
  • or 7 carrots, cut in 1-inch pieces - 6 item

How to make easy oven beef stew:

In heavy Dutch oven or crock-pot, first layer meat, then onion, celery, carrots and potatoes. Lay on bay leaf. Mix salt, sugar and tapioca. Sprinkle over. Add Worcestershire sauce, tomatoes and water. Cover tightly. Bake at 275° for 4 to 5 hours for in crock-pot overnight for 8 hours on low.

Recipe categories: Main dish, One Dish meal, Stew.

Rating:
Easy oven beef stew
3.3
Average rating: 3.3 of 5, total votes: 6
Cook. Time: PT4H15M
Total Time: PT4H15M


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Related ingredients:
sugar, cinnamon, eggs, salt, evaporated milk, water, cold water, ground beef, salt and pepper to taste
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