Easy mexican casserole
Easy mexican casserole
Ingredients/Components
- ground beef
- small onion - 1 item
- can Ro-Tel - 1 item
- cans Ranch Style beans - 2 item
- Velveeta cheese, sliced - 1 1
- cans cream of mushroom soup or cream of chicken soup - 2 item
- small, frozen tortillas - 2 doz
How to make easy mexican casserole:
Brown ground beef and onions together; drain off excess fat. Mix together Ro-Tel, beans and soup. In bottom of large casserole, put layer of tortillas (6). Next put layer of bean mix, layer of hamburger mix and layer of cheese. Continue until all ingredients are used. Place in preheated oven at 350°. Bake 30 minutes. Yields 6 servings.Recipe categories: Casseroles, North american, Mexican.
Rating:
Related ingredients:
sugar, eggs, milk, salt, flour, stick butter, cream, can cream of chicken soup
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