Easy macaroni and cheese
Easy macaroni and cheese
Ingredients/Components
- elbow macaroni - 8 oz
- shredded Cheddar - 8 oz
- milk - 1/3 c
- butter - 2 Tbsp
- salt - 1/2 tsp
- dry mustard - 1/4 tsp
- pepper - 1/8 tsp
How to make easy macaroni and cheese:
Cook macaroni and drain. Add to macaroni (while still hot) cheese, milk, butter and seasonings. Stir until cheese melts.Recipe categories: Pasta, Main dish, Elbow macaroni.
Rating:
Related ingredients:
sugar, pkg, milk, sour cream, pepper, grated parmesan cheese
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