Easy lemon pound cake
Easy lemon pound cake
Ingredients/Components
- sugar - 1/2 c
- eggs - 4 item
- oil - 1/2 c
- butter flavoring - 1 tsp
- apricot nectar - 1 c
- box lemon cake mix - 1 item
How to make easy lemon pound cake:
Mix all ingredients together well. Pour into a greased and floured tube pan. Bake at 350° for 1 hour.Recipe categories: Desserts, Cakes, Kid Friendly.
Rating:
Related ingredients:
eggs, butter, margarine, softened, can eagle brand condensed milk, margarine, melted, large can sliced peaches, box light brown sugar, to 6 peaches, mashed or chopped, peanut butter creamy kind
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