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Easy italian casserole

Easy italian casserole
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • ground beef - 1 lb
  • chopped onion - 1/2 c
  • can tomato sauce - 1 oz
  • can mushroom pieces - 1 oz
  • sugar - 1 Tbsp
  • dried oregano - 1/2 tsp
  • dried basil - 1/2 tsp
  • salt - 1/4 tsp
  • pepper - 1/4 tsp
  • garlic powder - 1/2 tsp
  • Bisquick - 2 c
  • milk - 1/2 c
  • egg - 1 item
  • slices American cheese - 8 item
  • Parmesan cheese - 1/4 c

How to make easy italian casserole:

Cook and stir beef and onion until browned. Stir in sauce, mushrooms, sugar and spices, stirring constantly and then occasionally for 10 minutes.

Heat oven to 400°. Grease baking dish (8 x 8 x 2-inch). Mix baking mix, milk and egg. Spread half in pan. Top with 4 cheese slices. Spoon beef mixture over cheese. Top with 4 slices of cheese. Sprinkle with Parmesan cheese. Drop remaining dough by spoonfuls onto cheese. Bake until light brown, about 20 minutes.

Recipe categories: Main dish, Ground beef, Penne.

Rating:
Easy italian casserole
3.7
Average rating: 3.7 of 5, total votes: 3
Cook. Time: PT30M
Total Time: PT30M


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cream cheese, eggs, pkg, sour cream, salt, velveeta cheese
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