Easy hollandaise sauce
Easy hollandaise sauce
Ingredients/Components
- egg yolks - 3 item
- lemon juice - 3 Tbsp
- softened butter or margarine - 1/2 c
How to make easy hollandaise sauce:
Place all ingredients in saucepan. Allow to stand for 30 or more minutes. Cook over gentle heat, stirring constantly, with wooden spoon. In 2 to 3 minutes, sauce will thicken. Serve immediately. Makes 2/3 cup.Recipe categories: Sauces, Condiments, etc., Very low carbs.
Rating:
Related ingredients:
sugar, vanilla, chopped pecans, salt, cool whip, lemon juice, garlic salt
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