Easy fudge
Easy fudge
Ingredients/Components
- semi-sweet chocolate - 1 (8
- vanilla - 1 tsp
- salt - 1/8 tsp
- chopped walnuts - 1 c
- condensed milk - 2/3 c
How to make easy fudge:
Heat chocolate and milk in 2-quart saucepan over very low heat, stirring constantly, until chocolate is melted and smooth. Remove from heat. Stir in vanilla, salt and walnuts. Spread in 8 x 4-inch or 9 x 5-inch loaf pan. Refrigerate 30 minutes or until firm. Cut into squares. Makes about 2 dozen.Recipe categories: Desserts, Candy, Fudge.
Rating:
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