Easy fudge

Easy fudge



  • semi-sweet chocolate - 1 (8
  • vanilla - 1 tsp
  • salt - 1/8 tsp
  • chopped walnuts - 1 c
  • condensed milk - 2/3 c

How to make easy fudge:

Heat chocolate and milk in 2-quart saucepan over very low heat, stirring constantly, until chocolate is melted and smooth. Remove from heat. Stir in vanilla, salt and walnuts. Spread in 8 x 4-inch or 9 x 5-inch loaf pan. Refrigerate 30 minutes or until firm. Cut into squares. Makes about 2 dozen.

Recipe categories: Desserts, Candy, Fudge.

Easy fudge
Average rating: 3.4 of 5, total votes: 7
Cook. Time: PT15M
Total Time: PT15M

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