Easy fruit cobbler

Easy fruit cobbler

Ingredients/Components

• sugar - 3/4 c
• butter or margarine - 1 c
• pinch of salt - 1 item
• self-rising flour - 1 c
• sweet milk - 1 c
• can or 2 16 oz - 1 oz

How to make easy fruit cobbler:

Place butter or margarine in large casserole dish in a 350° preheated oven until melted. Mix flour, sugar, salt and milk until all dry ingredients are moistened. Pour into casserole with melted butter. Next, pour fruit in the middle of the flour mixture. Do not stir. Bake for 40 minutes or until golden brown.

Recipe categories: Desserts, Pies and tarts, Cobblers and crisps.