Easy dill pickles
Easy dill pickles
Ingredients/Components
- water - 2 qt
- white vinegar - 1 qt
- dill seed - 6 Tbsp
- pickling salt - 1 c
- cucumbers, cut into spears or small whole ones to fill 6 quart jars
How to make easy dill pickles:
Put 1 tablespoon dill seed into each of the 6 quart jars. Boil water, salt and vinegar. Pour into jars while bubbling. Seal.Recipe categories: Low protein, Low fat, Vegetables.
Rating:
Related ingredients:
graham cracker crumbs, cream cheese, vinegar, dry yeast, medium cucumbers, peeled and thinly sliced, large box orange jello, cranberry juice, kraut, cans pillsbury biscuits, container tang
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