Easy coffee cake

Easy coffee cake

Ingredients/Components

• chopped nuts - 1 item
• brown sugar - 1 c
• stick oleo or butter - 1 item
• box butterscotch pudding not instant - 1 item
• cloverleaf rolls frozen - 1 pkg

How to make easy coffee cake:

Spray Bundt pan well with Pam. Take rolls (thawed) and spread in pan. In layers, pour brown sugar, nuts, dry butterscotch pudding and melted butter over rolls. Cover with cloth and let sit out overnight. Bake the next morning for 35 minutes at 350°.

Recipe categories: Breads, Cheese, Coffee cakes.