Easy coconut cake

Easy coconut cake

Easy coconut cake

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CookItEasy.net
CookItEasy.net
Easy coconut cake photo 1
Easy coconut cake photo 2
Easy coconut cake photo 3

Ingredients/Components

  • sugar - 2 c
  • sour cream - 2 c
  • yellow butter cake mix - 1 pkg
  • frozen fresh coconut - 1 pkg

How to make easy coconut cake:

Combine first 3 ingredients. Let set overnight in refrigerator. Mixture should be chilled. Next day, prepare cake according to package directions for 2 (8-inch) layers. Cut each 8-inch layer in two, making 4 (8-inch) layers. Turn cut side up; slice off brown layer, leaving cake open so topping can sink in. Spread coconut between layers. Let stand 3 days in refrigerator. Coconut mixture may need to be spooned on periodically while cake is chilling. Super moist. Super good.

Recipe categories: Desserts, Cakes, Coconut.

Rating:
Easy coconut cake
3.3
Average rating: 3.3 of 5, total votes: 3
Cook. Time: PT1H
Total Time: PT1H


Cause of complaint:

Related ingredients:
sugar, cinnamon, eggs, milk
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