Easy coconut cake
Easy coconut cake
Ingredients/Components
- sugar - 2 c
- sour cream - 2 c
- yellow butter cake mix - 1 pkg
- frozen fresh coconut - 1 pkg
How to make easy coconut cake:
Combine first 3 ingredients. Let set overnight in refrigerator. Mixture should be chilled. Next day, prepare cake according to package directions for 2 (8-inch) layers. Cut each 8-inch layer in two, making 4 (8-inch) layers. Turn cut side up; slice off brown layer, leaving cake open so topping can sink in. Spread coconut between layers. Let stand 3 days in refrigerator. Coconut mixture may need to be spooned on periodically while cake is chilling. Super moist. Super good.Recipe categories: Desserts, Cakes, Coconut.
Rating:
Related ingredients:
sugar, cinnamon, eggs, milk
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