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Easy chocolate chip cheesecake

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Ingredients/Components

vanilla extract - 1 tsp
flour - 1 tsp
3 oz - 2 pkg
egg - 1 item
Eagle Brand Sweetened Condensed Milk - 1 can
mini milk chocolate chips semi-sweet may be substituted - 1 c

How to make easy chocolate chip cheesecake:

Preheat oven to 350°. With mixer, beat cheese until fluffy, gradually beat in sweetened condensed milk until smooth. Add egg, vanilla; mix well. Toss chips with flour; stir into cheese mixture. Pour into pie crust. Bake 35 minutes or until center springs back when lightly touched. Cool and top with glaze. Serve chilled. Refrigerate leftovers.

*Chocolate Glaze: In small saucepan, over low heat, melt 1/2 cup mini milk chocolate chips with 1/4 cup whipping cream; cook and stir until thickened and smooth. Spread over pie.

Recipe categories: Cheesecake, Desserts, < 60 mins.

Rating:

3.7

Average rating: 3.7, total votes: 3

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