Easy chicken pot pie
Easy chicken pot pie
Ingredients/Components
- can cream of chicken soup - 1 item
- frozen peas - 1 pkg
- potato chips - 1 item
- can cream of potato soup - 1 item
- cooked chicken, cut up - 2 c
- carrots, cleaned and sliced - 2 item
- ribs celery, cleaned and sliced - 3 item
How to make easy chicken pot pie:
Preheat oven to 350°. Cook carrots and celery until tender. Add peas and cook 8 minutes more. Drain vegetables and save water. Mix all ingredients in large casserole. Add as much of the vegetable water needed to make a creamy consistency. Crush potato chips and spread over top. Bake 25 minutes.Recipe categories: Main dish, One Dish meal, Savory pies.
Rating:
Related ingredients:
ground beef, whole chicken breasts, whole chicken, deep dish pie shell, ground ham, beef chuck in 1-inch chunks, cubed stew meat or roast, cut in small pieces, shredded wheat, crumbled, cabbage leaves from a head of cabbage*
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