Easy cheesy macaroni

Easy cheesy macaroni



  • pkg - 1 oz
  • milk - 3/4 c
  • can cream of mushroom soup - 1 item
  • pepper to taste - 1 item
  • shredded cheese - 6 oz
  • yellow mustard - 1 tsp
  • cooked macaroni - 3 c
  • chunk tuna - 6 oz

How to make easy cheesy macaroni:

In a 10-inch skillet (sprayed with nonstick cooking spray), heat soup, milk, mustard and pepper to boiling. Add vegetables. Return to boiling. Reduce heat to low; cover and simmer until vegetables are tender, stirring frequently. Stir in tuna, macaroni and cheese. Heat thoroughly, until cheese is melted. Serves 6.

Recipe categories: Pasta, Main dish, Elbow macaroni.

Easy cheesy macaroni
Average rating: 3.8 of 5, total votes: 9
Cook. Time: PT25M
Total Time: PT25M

Cause of complaint:

Related ingredients:
sugar, pkg, milk, salt, water, stick butter, green pepper
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