Easy cheesy macaroni
Easy cheesy macaroni
Ingredients/Components
- pkg - 1 oz
- milk - 3/4 c
- can cream of mushroom soup - 1 item
- pepper to taste - 1 item
- shredded cheese - 6 oz
- yellow mustard - 1 tsp
- cooked macaroni - 3 c
- chunk tuna - 6 oz
How to make easy cheesy macaroni:
In a 10-inch skillet (sprayed with nonstick cooking spray), heat soup, milk, mustard and pepper to boiling. Add vegetables. Return to boiling. Reduce heat to low; cover and simmer until vegetables are tender, stirring frequently. Stir in tuna, macaroni and cheese. Heat thoroughly, until cheese is melted. Serves 6.Recipe categories: Pasta, Main dish, Elbow macaroni.
Rating:
Related ingredients:
sugar, pkg, milk, salt, water, stick butter, green pepper
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