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Easy cheese fondue

Easy cheese fondue
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • Cheddar, Swiss or Jarlsberg cheese or a combination, shredded 4 c - 1 lb
  • cornstarch - 2 Tbsp
  • dry white wine or apple juice - 1 c
  • salt - 1/2 tsp
  • pepper - 1/8 tsp
  • dash of nutmeg - 1 item
  • loaf French or Italian bread, cut in cubes each with at least one side of crust - 1 (16
  • medium apples, cored and cut in wedges - 2 item
  • grapes seedless - 1/2 lb

How to make easy cheese fondue:

Toss cheese with cornstarch to coat. Place in heavy saucepan over low heat. Stir from bottom as cheese begins to melt. When softened and smooth, gradually add wine, stirring vigorously after each addition, until wine is absorbed. After all wine is add

Recipe categories: < 15 mins, 5 ingredients or less, Weeknight.

Rating:
Easy cheese fondue
2.8
Average rating: 2.8 of 5, total votes: 4
Cook. Time: PT10M
Total Time: PT10M


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