Easy biscuits
Easy biscuits
Ingredients/Components
- dairy sour cream - 1 c
- self-rising flour - 2 c
How to make easy biscuits:
Blend these two ingredients. Knead slightly. Roll; cut and bake. It's a light tasty biscuit. Bake at 400° for 20 minutes or until golden brown.Recipe categories: Breads, Rolls/biscuits, Northeastern U.S..
Rating:
Related ingredients:
milk, flour, buttermilk, shortening, large egg, sifted flour, margarine, dry yeast
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