Easy berry pie
Easy berry pie
Ingredients/Components
- sour cream - 1 c
- cold water - 1/4 c
- envelope unflavored gelatin - 1 item
- can sweetened condensed milk - 1 oz
- lemon juice - 1/3 c
- 5 oz - 1 lb
- 9-inch graham crust - 1 item
How to make easy berry pie:
Combine water and gelatin in small saucepan. Place over low heat and stir until dissolves and mixture is clear. In a medium bowl, combine condensed milk and lemon juice. Stir in gelatin mixture until well combined. Fold in sour cream. Mix in 1 1/4 cup blueberry filling. Spread mixture evenly into crust. Chill remaining filling. Cover and refrigerate pie for 3 to 4 hours. When ready to serve, garnish with reserved filling, leaving about 1/2-inch ring around the pie. Makes 6 to 8 servings.Recipe categories: Desserts, Pie, Pies and tarts.
Rating:
Related ingredients:
pkg, flour, sticks margarine, pumpkin, eggs, lightly beaten, unbaked pie shell, strawberry jello, can eagle brand sweetened condensed milk not evaporated milk, berries, small size sugar-free lemon gelatin
You may be interested in these recipes:
More Desserts recipes
Salad Dressing Cake
Custard Pie
Japanese Fruit Pie
Peanut Butter Fudge
Strawberry Pie
Similar recipes
Easy Berry Cobbler
Easy Berry Pie
Easy Berry Pie
Same ingredients
Caviar Mousse
Desserts top recipes
- 5.0 • Peanut Butter Balls
- 5.0 • Granny's Bread Pudding
- 5.0 • Viennese Torte
- 5.0 • Chocolate Trifle
- 5.0 • Sour Cream Cake
- 5.0 • Apple Strudel
- 5.0 • Lemon Ice Cream
- 5.0 • Graham Cracker Cookies
- 5.0 • Coconut Chews
- 5.0 • Jelly Roll