Easy beef roll-ups
Easy beef roll-ups
Ingredients/Components
- cornstarch - 2 tsp
- water - 2 c
- cooking oil - 2 tsp
- parsley - 1 tsp
- cherry tomatoes - 3 item
- envelope onion soup mix - 1 1/4
- beef round steak* - 2 lb
- lean beef bacon
How to make easy beef roll-ups:
*Round steak should be cut 1/2 inch thick.Trim separable fat from steak and remove bone. Pound with meat mallet or saucer. Slice into strips 1 inch wide and 4 inches long. Trim any excess fat from bacon. Place bacon slices on steak strips and roll up, securing with small wooden picks.
Brown roll-ups slowly in hot oil in large frying pan. Remove roll-ups to pressure pan. Add soup mix and 2 cups of water to frying pan and simmer 3 minutes, scraping particles from pan. Pour liquid over roll-ups. Cook at 10 pounds pressure 10 minutes. Remove roll-ups to warm serving dish.
Combine cornstarch and 1/2 cup water, mixing until smooth. Add to liquid in pressure pan and simmer, stirring constantly, 3 to 4 minutes or until thickened. Pour gravy over roll-ups; garnish with parsley and cherry tomatoes.
Recipe categories: Meat, Beef, Pressure cooker.
Rating:
Related ingredients:
butter, ground beef, hamburger meat, chicken, fryer, chicken breasts, skinned and boned, boned chicken breasts, elephant, boneless skinless chicken, cut into finger size strips
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