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Easy beef burgundy

Easy beef burgundy

Easy beef burgundy
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CookItEasy.net
CookItEasy.net
Easy beef burgundy photo 1
Easy beef burgundy photo 2

Ingredients/Components

  • can cream of mushroom soup - 1 item
  • can mushrooms - 1 oz
  • Burgundy wine - 1 c
  • dry onion soup mix - 1 pkg
  • boneless beef, cubed - 2 lb

How to make easy beef burgundy:

Place all ingredients in a 3 to 4-quart casserole. Cover tightly and bake 3 1/2 to 4 hours. Do not open lid or stir before checking for doneness at 3 1/2 hours. Serve over rice or noodles. Serves 6 to 8.

Recipe categories: Main dish, Meat, Beef.

Rating:
Easy beef burgundy
3.3
Average rating: 3.3 of 5, total votes: 6
Cook. Time: PT1H10M
Total Time: PT1H10M


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Related ingredients:
half and half, ground beef, spaghetti, chicken, whole chicken, ground round steak, pan-dressed catfish, spaghetti sauce ragu or prego, spaghetti noodles or vermicelli, stick sharp cheddar cheese
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