Easy baked beans
Easy baked beans
Ingredients/Components
- brown sugar - 3/4 c
- dry mustard - 1 tsp
- catsup - 1/2 c
- large onion, chopped - 1 item
- cans pork and beans - 2 to
- slices bacon, cut in pieces - 6 item
How to make easy baked beans:
Empty 1 can beans into bottom of greased pan. Combine sugar and mustard; sprinkle half of mixture over beans. Sprinkle onion. Top with remaining beans. Sprinkle rest of sugar-mustard mixture, chopped bacon and catsup over beans. Bake, uncovered, in slow oven (325°) for 2 1/2 hours. Makes 8 servings.Recipe categories: Side dish, Main dish, Bacon.
Rating:
Related ingredients:
pkg, milk, stick butter, melted, clove garlic, minced, potatoes, boiled eggs, can tomatoes, baking potatoes, cooked squash, frozen mixed vegetables, cooked as directed and drained well
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