Easy apple crisp

Easy apple crisp

Ingredients/Components

• butter or margarine - 1/2 c
• all-purpose flour - 3/4 c
• light brown sugar - 1 c
• to 12 apples, peeled and sliced medium thick - 10 item

How to make easy apple crisp:

Place apples in greased 7 x 11 x 1 1/2-inch pan. (Pan should be 1/2 to 3/4 full.) Blend butter, sugar and flour until crumbly. Scatter over apples and pat down. Two tablespoons water should be sprinkled over apples first. Bake at 375° for 45 to 55 minutes. Can be served plain or with whipped cream, milk or ice cream. Good cold.

Recipe categories: Desserts, Apple, Cobblers and crisps.