Easter eggs
Easter eggs
Ingredients/Components
- sugar - 2 c
- salt - 1/4 tsp
- water - 3/4 c
- baking powder - 1/2 tsp
- egg whites - 2 item
- white Karo - 1/2 c
How to make easter eggs:
Boil until it forms a firm ball when dropped into cold water. Place lid on pan with syrup and let stand until you beat egg whites with baking powder. Slowly pour the syrup into the egg whites and beat until stiff enough to form into pieces. Coconut,Recipe categories: Desserts, Candy, Spring.
Rating:
Related ingredients:
sugar, cream cheese, eggs, margarine, melted, cream cheese, softened, unflavored gelatin, apples, butter 1 stick, baking apples, pie crusts, unbaked
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