Easter eggs
Easter eggs
Ingredients/Components
- sugar - 2 c
- salt - 1/4 tsp
- water - 3/4 c
- baking powder - 1/2 tsp
- egg whites - 2 item
- white Karo - 1/2 c
How to make easter eggs:
Boil until it forms a firm ball when dropped into cold water. Place lid on pan with syrup and let stand until you beat egg whites with baking powder. Slowly pour the syrup into the egg whites and beat until stiff enough to form into pieces. Coconut,Recipe categories: Desserts, Candy, Spring.
Rating:
Related ingredients:
sugar, cream cheese, eggs, margarine, melted, cream cheese, softened, unflavored gelatin, apples, butter 1 stick, baking apples, pie crusts, unbaked
You may be interested in these recipes:
More Desserts recipes
Similar recipes
Easter Eggs
Easter Eggs
Easter Eggs
Easter Eggs
Same ingredients
White Icing
Desserts top recipes
- 5.0 • Applesauce
- 5.0 • Chocolate Delight
- 5.0 • Candy Cane Cookies
- 5.0 • Five Minute Fruit Salad
- 5.0 • Bunuelos
- 5.0 • Chocolate Tiramisu
- 5.0 • Sweet Potato Pudding
- 5.0 • Cherry Delight
- 5.0 • Easy Fruit Salad
- 5.0 • Ambrosia
No comments - be the first!
Add comment: