Easter eggs

Easter eggs

Ingredients/Components

• coconut - 1/2 lb
• nuts - 1 c
• stick butter - 1 item
• box 10x powdered sugar - 1 lb
• bottle cherries optional - 1/2 item
• This should be firm enough to shape into eggs
• or less paraffin wax - 1/4 lb

How to make easter eggs:

Mix together using only enough liquid (milk or cherry juice) to mix. This should be firm enough to shape into eggs. Allow to chill. Shape into eggs or candies. Chill, then dip into Chocolate Mixture.Chocolate Mixture:1 lb. bitter chocolate1/4 lb. or less paraffin (wax) Melt together over water (double boiler). Cool slightly and dip candies.

Recipe categories: Desserts, Candy, Spring.