Easter eggs

Easter eggs

Easter eggs

Easter eggs photo 1
Easter eggs photo 2
Easter eggs photo 3


  • coconut - 1/2 lb
  • nuts - 1 c
  • stick butter - 1 item
  • box 10x powdered sugar - 1 lb
  • bottle cherries optional - 1/2 item
  • This should be firm enough to shape into eggs
  • or less paraffin wax - 1/4 lb

How to make easter eggs:

Mix together using only enough liquid (milk or cherry juice) to mix. This should be firm enough to shape into eggs. Allow to chill. Shape into eggs or candies. Chill, then dip into Chocolate Mixture.Chocolate Mixture:1 lb. bitter chocolate1/4 lb. or less paraffin (wax) Melt together over water (double boiler). Cool slightly and dip candies.

Recipe categories: Desserts, Candy, Spring.

Easter eggs
Average rating: 3.4 of 5, total votes: 8
Cook. Time: PT15M
Total Time: PT15M

Cause of complaint:

Related ingredients:
sugar, pkg, coconut
You may be interested in these recipes: