Easter bunny cake
Easter bunny cake
Ingredients/Components
- sugar - 2 c
- cream cheese - 8 oz
- eggs - 5 item
- vanilla - 2 tsp
- milk - 1/2 c
- butter - 1/2 lb
- shortening - 1/4 c
- self-rising flour - 3 c
- margarine - 1/4 c
- Add milk and one egg at a time; beat well
How to make easter bunny cake:
Cream together butter, cream cheese and sugar until fluffy. Add milk and one egg at a time; beat well. Add flour, one cup at a time. Add vanilla. Put into well-greased form pan and bake 1 hour.Whipped Cream Icing (for 1 cake):1 Tbsp. flour1/2 c. milkRecipe categories: Desserts, Cakes, Low protein.
Rating:
Related ingredients:
sugar, vanilla, salt, boiling water, can chow mein noodles, large container cool whip
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