Earthquake cake

Earthquake cake



  • cream cheese - 1 pkg
  • stick margarine - 1 item
  • nuts - 1 c
  • box powdered sugar - 1 item
  • small can coconut - 1 item
  • box Swiss chocolate cake mix - 1 item

How to make earthquake cake:

Mix box of Swiss chocolate cake mix as directed. Pour over nuts and coconut. Melt the margarine, powdered sugar and cream cheese until creamy. Spoon over top of cake mixture. Bake at 350° for about 55 minutes.

Recipe categories: Desserts, Cakes, Breads.

Earthquake cake
Average rating: 3.3 of 5, total votes: 7
Cook. Time: PT1H10M
Total Time: PT1H10M

Cause of complaint:

Related ingredients:
sugar, semi-sweet chocolate, chopped pecans, flour, crisco, instant vanilla pudding, box white cake mix, milky way bars, apples, peeled and halved
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