Earthquake cake

Earthquake cake

Ingredients/Components

• cream cheese - 1 (8
• stick margarine - 1 item
• box powdered sugar - 1 item
• German chocolate cake mix - 1 item
• large bag pecan pieces - 1 item
• small bag Angel Flake coconut - 1 item

How to make earthquake cake:

Grease oblong cake pan. Sprinkle nuts and then coconut on bottom. Prepare cake mix as instructed on box. Melt margarine and then mix into cream cheese. Stir in powdered sugar. Pour cake mix over nuts and coconut. Then dribble cream cheese and sugar on top. Bake at 350° for 40 to 45 minutes. Put Cool Whip on top as you serve.

Recipe categories: Desserts, Cakes, Breads.