Earthquake cake

Earthquake cake

Ingredients/Components

• chopped pecans
• pkg - 1 oz
• butter or margarine - 1/2 c
• shredded coconut
• powdered sugar - 2 c
• box German chocolate cake mix - 1 item

How to make earthquake cake:

Preheat oven to 325°. Grease and flour 9 x 13-inch pan or Bundt pan, combine pecans and coconut in bottom of pan. Prepare cake mix according to box directions and pour over pecans and coconut. Melt butter and cream cheese together, stir in powdered sugar and pour over batter. Bake 45 minutes to 1 hour or until done. Let cool and remove from pan.

Recipe categories: Desserts, Cakes, Breads.