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Earthquake cake

Earthquake cake
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • chopped pecans - 2 pkg
  • pkg - 1 oz
  • coconut - 2 c
  • box powdered sugar - 1 item
  • cube butter or margarine - 1 item
  • German chocolate cake mix - 1 item

How to make earthquake cake:

Butter a 9 x 13-inch baking dish. Sprinkle pecans and coconut over bottom of pan. Make cake mix per directions on box. Pour batter over pecans and coconut.

Beat butter, cream cheese and powdered sugar until blended. Spoon tablespoonfuls of mixture over cake batter (do not spread). Bake for 55 minutes at 350°. Cake will crack and cream cheese mixture will run down in while baking. Very rich. Serves 12.

Given to Nancy Lovering by Shane Lovering while visiting Montana.

Recipe categories: Desserts, Cakes, Breads.

Rating:
Earthquake cake
3.6
Average rating: 3.6 of 5, total votes: 5
Cook. Time: PT1H10M
Total Time: PT1H10M


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Related ingredients:
sugar, eggs, flour, yellow cake mix, large container cool whip, bread cubes, dark fudge cake mix, 2 1/2 size can peaches and juice, lemon cake mix made as directed
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