Dutch meatball soup
Dutch meatball soup
Ingredients/Components
- water - 6 8
- vegetable soup mix Mrs - 1 pkg
- to 3 coils vermicelli, broken apart - 2 item
- chopped or grated carrot - 1/2 c
- parsley - 1 tsp
- hamburg
- rusk or bread crumbs - 2 item
- nutmeg, salt and pepper - 1 item
How to make dutch meatball soup:
Meatballs:1 lb. hamburg2 rusk or bread crumbs nutmeg, salt and pepper Mix soup ingredients. Form meatballs and drop into soup (make meatballs small). Cook and simmer until done.Recipe categories: Lunch/snacks, Soups & stews, Dutch.
Rating:
Related ingredients:
butter, softened, sugar, eggs, milk, sour cream, salt, melted margarine, dry mustard, can tomato paste
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