Dutch apple pie
Dutch apple pie
Ingredients/Components
- sugar - 1/2 c
- salt - 1/4 tsp
- all-purpose flour - 3 Tbsp
- lemon juice - 1 Tbsp
- light brown sugar - 1/4 c
- ground cinnamon - 1/2 tsp
- ground nutmeg - 1/4 tsp
- butter at room temperature - 1/3 c
- graham cracker pie crust - 1 item
- light brown sugar, firmly packed - 1/4 c
- sliced, peeled apples
- large egg yolk, slightly beaten - 1 item
How to make dutch apple pie:
Preheat oven to 375°. Brush bottom and sides of crust evenly with egg yolk. Bake on baking sheet until light brown, about 5 minutes.Recipe categories: Desserts, Pie, Pies and tarts.
Rating:
Related ingredients:
graham cracker crumbs, sugar, brown sugar, envelopes unflavored gelatin, eggs, slightly beaten, sliced peaches raw, large peaches or apples
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