Dutch apple pie

Dutch apple pie

Ingredients/Components

• sugar - 1 c
• cinnamon - 1 tsp
• butter or margarine - 1/3 c
• flour - 3/4 c
• large tart apples - 4 item
• unbaked pastry shell - 1 item

How to make dutch apple pie:

Prepare the pastry and line pie tin. Peel and cut the apples into eighths. Mix 1/2 cup of the sugar with the cinnamon and mix with apples; spread into pastry. Sift remaining 1/2 cup sugar with the flour. Work the butter or margarine into this mixture

Recipe categories: Desserts, Pie, Pies and tarts.