Dutch apple pie
Dutch apple pie
Ingredients/Components
- sugar - 1/4 c
- cinnamon - 3/4 tsp
- salt - 1/8 tsp
- flour - 3/4 c
- brown sugar - 3/4 c
- butter - 1/3 c
- pie crust - 1 item
- thin apple slices or enough to fill pie crust - 4 c
How to make dutch apple pie:
Mix together and place in pie shell the sugar, cinnamon, salt and apple slices. Blend brown sugar, flour and butter in small bowl. Mix until crumbly; sprinkle over apple mixture. Bake at 400° for 30 to 35 minutes.Recipe categories: Desserts, Pie, Pies and tarts.
Rating:
Related ingredients:
sugar, stick butter, can eagle brand milk, stick melted margarine, can eagle brand milk sweetened condensed, small box vanilla pudding mix, philadelphia brand cream cheese, softened, stick or 1/2 packet pie crust mix, 10-inch double crust unbaked
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